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‍To us, every fish is an opportunity

At Pelagia, we believe that sustainability can be a business model. By using every part of every fish, and by constantly improving our ways of working, we manage to make a profitable business by turning 100% of our raw materials into food, ingredients or health supplements.

Pelagia operates sites in Norway, United Kingdom, Ireland and Denmark. The operation is divided into three business units; Food (consumption), Feed (protein concentrate, fishmeal and fish oil) and Health (Dietary supplementsand pharmaceutical preparations). 

Pelagia is owned by Austevoll Seafood ASA and Kvefi AS in a 50/50 sharesplit.

In 2024 we are
1178
colleagues
We operate in
55
cities

Meet Our Employees

“Learning new things and evolving, that's the best part of my job. A big bonus is visiting other sites, sharing knowledge”
Benjamin
“Here, no two shifts are the same. We must all work together and problem solve. The shift team here is fantastic!”
Sandra
“My days are eventful, sailing along our beautiful coast. Most importantly though, is delivering good service to our suppliers”
Rita
“My typical day is very busy, dealing with all the fresh and frozen fish. It's a lot of fun, varied and I enjoy the driving”
Curtis
“I'm lucky to work with all the divisions in Pelagia, work closely with end users, and improving the use of our systems”
Kristina
“My work tasks are varied and I have great colleagues. I also like the achievement I get from constant problem-solving”
Anne

Current vacancies

See open positions on finn.no
finn.no
|
Norway
Senior DevOps Engineer
finn.no
Sales Manager
finn.no
Prosessoperatør
finn.no

Open application

At Pelagia, we’re always on the lookout for skilled technical workers within the fields of maintenance, projects or installation. If you have competence and experience from the fields of freezing technology, mechanics or automation, and would like to be considered for employment, feel free to give drop us a line. We have facilities scattered around the beautiful Norwegian coast.

Apply here

Facilities

For delivery addresses and contact details, see our facilities.
We have over 20 facilities in multiple countries.
Facilities

Management

Magnus Strand
COO Food
Arnt-Ove Blytt-Tøsdal Kolås
COO Feed
Egil Magne Haugstad
CEO
Rolf Kristian Vaage
CSO

Compliance

Pelagia’s whistle blowsystem empowers all our employees and external stakeholders. It gives you the chance to report potential non-compliance with our values, corporate business principles or our code of conduct. Whether you’re directly confronted with a non-compliant situation, or are witness to it, please do speak up. Siv Grure, chief administrative officer and head of HR in Pelagia.
Compliance form

Investor news

September 11, 2024
Season Update: Mackerel

As autumn arrives, so does the eagerly awaited mackerel fishing season. This period is renowned for yielding the world’s finest mackerel, which have spent the summer months feasting off the Norwegian coast. By autumn, these mackerel are rich in flavorful fat, offering both exceptional taste and nume

September 11, 2024
Pelagia becomes sole owner of Blue Ocean Technology

In February, Pelagia became the majority owner of Blue Ocean Technology after a share issue. Pelagia has now bought the remaining shares and owns Blue Ocean Technology 100%.

September 11, 2024
Pelagia Q1 2024 figures

Summary of the Q1 2024 figures

September 11, 2024
Pelagia has acquired 100% of the shareholding in Ideal Foods Limited

Pelagia has acquired 100% of the shareholding in Ideal Foods Limited (“Ideal Foods”) and its subsidiaries.

September 11, 2024
Pelagia Holding AS – Successful placement of new senior unsecured bond

Pelagia Holding AS has today successfully completed a new senior unsecured bond issue of MNOK 1,000 with a tenor of 5 years. The bond has a coupon of 3 month NIBOR + 2,75% p.a.

September 11, 2024
Pelagia Q4 and preliminary figures 2023

Summary of the Q4 and preliminary figures 2024

September 11, 2024
Pelagia strengthens its commitment to the environment and sustainability

Pelagia becomes the majority shareholder in Blue Ocean Technology following a private placement.

September 11, 2024
Pelagia – Q3 2023 figures

A summary of the Q3 2023 figures

September 11, 2024
Pelagia – Q2 2023

A summary of the Q2 2023 figures

September 11, 2024
Introducing Pro-Allo – the new, breakthrough fishmeal that boosts growth and robustness

Pelagia is injecting a fresh wave of innovation into the aquacultural feed market with the launch of Pro-Allo – a ground-breaking new fishmeal that delivers major benefits in the form of significantly bigger and healthier fish.

September 11, 2024
Spring and summer North Sea Herring season

North Sea Herring in the summer season is the basis for wonderful seafood products with delicate tastes and nutritional benefits.

September 11, 2024
Pelagia – Q1 2023 figures

Summary Of Financial figures

September 11, 2024
From trimmings to brain food

In a large EU-funded project (AQUABIOPRO) led by the Norwegian food research institute Nofima. “The aim was to bring proteins and bioactive nutrients from by-products into our food chain through nutritional supplements.”

September 11, 2024
Next-level distillation technology creates new opportunities for ultra-concentrated Omega-3

Epax has reinforced its position as a leader in highly concentrated Omega-3 with a major upgrade to its facility and the launch of next-level molecular distillation technology.

Financial calendar

21.8.2024
Half-Yearly Report
15.5.2024
Quartely Report - Q1
14.5.2024
Annual General Meeting
30.4.2024
Annual Report
21.2.2024
Quarterly Report - Q4
10.5.2023
Annual General Meeting
28.4.2023
Annual Report
21.2.2023
Quarterly Report - Q4

People

Management

Egil Magne Haugstad
CEO
Rolf Kristian Vaage
CSO
Arnt-Ove Blytt-Tøsdal Kolås
COO Feed
Magnus Strand
COO Food

Sales Food

T P
Svein Arve Nygård
Assistant Sales Director

Sales Feed

Norway

T P
Dag Gjerde
Senior Sales Manager

UK

T P
Toby Parker
Commercial Manager UK & Ireland

Shipping

T P
Nils Andrè Hille
Fleet Manager
T P
Siv Ingerid Østervold
COO Sourcing and Logistics