Head office
Phone: + 47 57 84 44 00
Email: post@pelagia.com
Invoice: invoice@pelagia.com
Emergency: +47 90 27 67 06
Post address
Pelagia AS, Postbox 444, N-5805 Bergen
Visiting address
Head office: Bradbenken 1, 5003 Bergen
Phone: + 47 57 84 44 00
Email: post@pelagia.com
Invoice: invoice@pelagia.com
Emergency: +47 90 27 67 06
Post address
Pelagia AS, Postbox 444, N-5805 Bergen
Visiting address
Head office: Bradbenken 1, 5003 Bergen
At Pelagia, we’re always on the lookout for skilled technical workers within the fields of maintenance, projects or installation. If you have competence and experience from the fields of freezing technology, mechanics or automation, and would like to be considered for employment, feel free to give drop us a line. We have facilities scattered around the beautiful Norwegian coast.
As autumn arrives, so does the eagerly awaited mackerel fishing season. This period is renowned for yielding the world’s finest mackerel, which have spent the summer months feasting off the Norwegian coast. By autumn, these mackerel are rich in flavorful fat, offering both exceptional taste and nume
In February, Pelagia became the majority owner of Blue Ocean Technology after a share issue. Pelagia has now bought the remaining shares and owns Blue Ocean Technology 100%.
Pelagia has acquired 100% of the shareholding in Ideal Foods Limited (“Ideal Foods”) and its subsidiaries.
Pelagia Holding AS has today successfully completed a new senior unsecured bond issue of MNOK 1,000 with a tenor of 5 years. The bond has a coupon of 3 month NIBOR + 2,75% p.a.
Summary of the Q4 and preliminary figures 2024
Pelagia becomes the majority shareholder in Blue Ocean Technology following a private placement.
Pelagia is injecting a fresh wave of innovation into the aquacultural feed market with the launch of Pro-Allo – a ground-breaking new fishmeal that delivers major benefits in the form of significantly bigger and healthier fish.
North Sea Herring in the summer season is the basis for wonderful seafood products with delicate tastes and nutritional benefits.
In a large EU-funded project (AQUABIOPRO) led by the Norwegian food research institute Nofima. “The aim was to bring proteins and bioactive nutrients from by-products into our food chain through nutritional supplements.”
Epax has reinforced its position as a leader in highly concentrated Omega-3 with a major upgrade to its facility and the launch of next-level molecular distillation technology.
