From our vantage point in the North Atlantic, we are able to process and refine the world’s most sustainable sources of marine proteins. Always making sure that 100% of the raw material is used, and making sure that we have the lowest possible footprint in our production.
This year's mackerel season has started three weeks earlier than last year, offering an impressive catch. Head over to our latest update to learn more about what makes this season so remarkable and how Pelagia is processing the finest mackerel right now.
In more than 20 communities in five countries, Pelagia is an integrated part of the places where we operate. At Pelagia, we believe in co-creation of value – and that a thriving company also contributes to a thriving community.
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At Pelagia, we process pelagic fish for export in a wide variety of qualities; fresh, frozen and marinated. We have 14 processing facilities in Norway and Northern Europe, ensuring freshness and high quality.
At Pelagia, we produce fish meal, marine oils, protein and concentrates for feed used in the agricultural and aquaculture sectors; always ensuring sustainable use of raw materials and prime quality.
Our Health Division is constantly working to identify new marine ingredients, develop new technologies, and guarantee a stable supply of premium-quality ingredients for dietary supplements and pharmaceuticals under the EPAX® brand name. Click link to explore further (redirects to epax.com in new tab).
Pelagia Hordafor has been an important partner for the Norwegian aquaculture since 1983. Our core business is handling and processing of by-products from fisheries and aquaculture industry.
